Oat flour

Oat flour is rich in gluten therefore the pastry is considered to be dietary. Oat flour contains all indispensible aminoacids, vitamins of A, B, E.

The pastry made of oat flour is much crispier. The flour is ideal for pastries: cookies, gingerbreads, etc.

Oat flour
Moisture 10,2%
Color films content 0,03%
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STO (Standard of Organisation) – 00932382-011-2012
Made in Russia
Packaging:
50 kg
50 kg
Awards:
  • The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
    The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
  • The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
    The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
  • The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
    The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme