Made in Russia
GOST (All-Union State Standard) R 51865-2010
Pasta “Aleyka” is made from bakery wheat flour, premium grade, without artificial additives, coloring agents and preservatives. The most important components of manufacturing high-quality pasta are the state-of-the-art grain processing technologies, vacuum batching and high-temperature baking.
- have the smooth surface, corn color and glassy cut-off;
- they contain enough proteins, ferrum, vitamins B1, B2, B9 and PP;
- contain almost no fats, no added sugar or salt;
- they are quick fix and keep the shape while being cooked.
|Pasta (premium grade, group “B”). Nutritional value for 100 g of the product:|
|Caloric value||1396 kJ (334 kcal)|
- All-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2019). Diploma: Pasta, type “B”, premium grade “Aleyka”
- The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
- The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
- The quality of pasta, type “B”, premium grade “Aleyka” is confirmed by a diploma