Pasta “Aleyka”
Types of “Aleyka” pasta :
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Vermicelli no. 1 diameter 0,9 mm
0,4 kg, 0,8 kg, 3 kg |
|
Vermicelli no. 2 diameter 1,2 mm
0,4 kg, 3 kg, 5 kg, 22 kg |
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Plain pinions
0,4 kg, 3 kg, 5 kg, 18 kg |
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Riffled pinions
0,4 kg, 3 kg, 5 kg, 18 kg |
|
Twisted elbow macaroni
0,4 kg, 3 kg, 5 kg, 18 kg |
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Elbow macaroni
0,4 kg, 3 kg, 5 kg, 18 kg |
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Boot macaroni
0,4 kg, 3 kg, 5 kg, 18 kg |
|
Cockle shell
0,4 kg, 3 kg, 5 kg, 16 kg |
|
Queens
0,4 kg, 3 kg, 5 kg, 18 kg |
|
Chamomile
0,4 kg, 3 kg, 5 kg, 16 kg |
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Spiral
0,4 kg, 3 kg, 5 kg, 16 kg |
|
Short noodles
0,4 kg, 3 kg, 5 kg, 20 kg |
|
Spaghetti
0,4 kg, 5 kg, 13 kg |
|
Bucatini
0,4 kg, 13 kg |
Made in Russia
GOST (All-Union State Standard) R 51865-2010
Pasta “Aleyka” is made from bakery wheat flour, premium grade, without artificial additives, coloring agents and preservatives. The most important components of manufacturing high-quality pasta are the state-of-the-art grain processing technologies, vacuum batching and high-temperature baking.
Pasta “Aleyka”:
- have the smooth surface, corn color and glassy cut-off;
- they contain enough proteins, ferrum, vitamins B1, B2, B9 and PP;
- contain almost no fats, no added sugar or salt;
- they are quick fix and keep the shape while being cooked.
| Pasta (premium grade, group “B”). Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 10,4 |
| Fat | 1,1 |
| Carbohydrates | 71,5 |
| Caloric value | 1396 kJ (334 kcal) |
Questions? Write to us
0,4 kg
0,8 kg
3 kg
5 kg
20 kg
22 kg
18 kg
16 kg
13 kg
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All-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2019). Diploma: Pasta, type “B”, premium grade “Aleyka”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality of pasta, type “B”, premium grade “Aleyka” is confirmed by a diploma
