Pasta “Aleyka”

Types of “Aleyka” pasta :

	Vermicelli no. 1 diameter 0,9 mm 0,4 kg, 3 kg, 5 kg
	Vermicelli no. 2 diameter 1,2 mm 0,4 kg, 3 kg, 5 kg, 22 kg
	Plain pinions 0,4 kg, 3 kg, 5 kg, 18 kg
	Riffled pinions 0,4 kg, 3 kg, 5 kg, 18 kg
	Twisted elbow macaroni 0,4 kg, 3 kg, 5 kg, 18 kg
	Elbow macaroni 0,4 kg, 3 kg, 5 kg, 18 kg
	Boot macaroni 0,4 kg, 3 kg, 5 kg, 18 kg
	Cockle shell 0,4 kg, 3 kg, 5 kg, 16 kg
	Queens 0,4 kg, 3 kg, 5 kg, 18 kg
	Chamomile 0,4 kg, 3 kg, 5 kg, 16 kg
	Spiral 0,4 kg, 3 kg, 5 kg, 16 kg
	Short noodles 0,4 kg, 3 kg, 5 kg, 20 kg
	Spaghetti 0,4 kg, 5 kg, 13 kg
	Bucatini 0,4 kg, 13 kg

Made in Russia

GOST (All-Union State Standard) R 51865-2010

Pasta “Aleyka” is made from bakery wheat flour, premium grade, without artificial additives, coloring agents and preservatives. The most important components of manufacturing high-quality pasta are the state-of-the-art grain processing technologies, vacuum batching and high-temperature baking.

Pasta “Aleyka”:

have the smooth surface, corn color and glassy cut-off;
they contain enough proteins, ferrum, vitamins B1, B2, B9 and PP;
contain almost no fats, no added sugar or salt;
they are quick fix and keep the shape while being cooked.

Pasta (premium grade, group “B”). Nutritional value for 100 g of the product:
Protein	10,4
Fat	1,1
Carbohydrates	71,5
Caloric value	1396 kJ (334 kcal)

Download the price list Updated: 05/11/2018

Free
for regions of Russia
8 800 700-19-32

Questions? Write to us

0,4 kg
0,8 kg
3 kg
5 kg
13 kg 16 kg 18 kg 20 kg 22 kg

All-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2017). Diploma: Pasta, type “B”, premium grade “Aleika”
All-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2017). Diploma: Pasta, type “B”, premium grade “Aleika”
The high quality of “Aleyka” pasta is confirmed by the Certificate of “Russian Quality” programme.
The quality of pasta “Aleyka” was confirmed by a medal at the international contest “Ecologically Safe Production”.