Bakery wheat flour “Aleyka”, premium grade
GOST (All-Union State Standard) R 26574-2017
This type of flour is ideal for fermented dough and sandy paste. It has premium baking features. The pastry is fluffy and airy. The strong gluten content makes it an improver. Improvers are special additives to the dough which boost the pastry quality.
Wheat flour has high nutritional value, it contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.
| Bakery wheat flour “Aleyka”, premium grade | |
|---|---|
| Whiteness | 58 standard units |
| Moisture | 14,2% |
| Ash content | 0,54% |
| Gluten | 28-30% GDM (Gluten Deformation Measurement) 70 standard units first group |
| Grinding coarseness | №49/50PF (Polyamide Fabric )-4% |
| Falling number | 234 sec. |
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Autonomous non-commercial organization “Russian Quality System” (Moscow City, 2017). Bakery wheat flour, premium grade, “Aleyka” TM
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All-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2019). Diploma: Bakery wheat flour, premium grade “Aleyka”
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The quality of bakery wheat flour, premium grade “Aleyka” is confirmed by a diploma
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
