/ Barley grain “Aleyka”

Peeled barley grain “Aleyka”

GOST (All-Union State Standard) 5784-60

Peeled barley grain “Aleyka” is produced by the refinement of grain without the cover. During the processing the grain is polished which improves its look, changes its biochemistry, improves the taste and cooking characteristics.

The peeled barley grain contains potassium, calcium, phosphorus, ferrum, cuprum, manganese, zinc, molybdenum, cobalt, strontium, chrome, iodine, bromine. The surface of the peeled barley corn contains a lot of vitamins – B1, B2, PP. As for the aminoacid contents, barley protein is more valuable than wheat protein, especially in lysine contents. Barley grain contains a lot of fiber (about 5,5%).

Peeled barley grain, numbers 1,2. Nutritional value for 100 g of the product:
Protein 10 g
Fat 1 g
Carbohydrates 67 g
Caloric value 1357 kJ (342 kcal)
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  • 0,6 kg 0,6 kg