Semolina “Aleyka”
GOST (All-Union State Standard) 7022-2019
Semolina “Aleyka” type “M” is produced during grading milling of soft wheat. The grain consists of shattered particles of the grain center – the endosperm, which contains a lot of starch and hardly any fiber. Thus it is well-digested by our organism.
The homogenous shade and color increases the grain consumption value. semolina is widely applied both in baby food (since early infancy) and in everyday adult food. semolina is quickly cooked therefore it keeps its nutrients.
| Semolina “Aleyka” type “M”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 10,3 g |
| Fat | 1,0 g |
| Carbohydrates | 70,6 g |
| Caloric value | 1394 kJ (333 kcal) |
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1 kg
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
