Peeled buckwheat groats “Aleyka”
GOST (All-Union State Standard) 5550-74
Buckwheat groats “Aleyka” is produced from the cooked buckwheat cereal grown in Altai Krai. The core is separated from bran coverings.
Buckwheat groats contain essential aminoacids, vitamins of B, PP, E group, folic acid, carotin, iodine, ferrum, potassium, calcium, magnesium, phosphorus and rutin. The buckwheat protein equals the meat, fish or egg protein in its nutritional value. It has good solubility and is well-absorbed by the body.
| Peeled buckwheat groats, quick-cooking, first grade. Nutritional value for 100 g of the product: |
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|---|---|
| Protein | 12,6 g |
| Fat | 3,3 g |
| Carbohydrates | 57,1 g |
| Caloric value | 1377 kJ (329 kcal) |
Questions? Write to us
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0,8 kg
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
