Milled rice (long-grain) “Aleyka”
GOST (All-Union State Standard) 6292-93
Milled long-grain rice has the grain longer than 0,6 mm. Unlike the round-grain rice this type doesn’t stick together when cooked but stays short-eating.
Rice contains proteins, 8 essential aminoacids which the body needs for creating new cells, phosphorus, zinc, ferrum, potassium, calcium, iodine, group B vitamins (thiamin, riboflavin, niacin, B6 vitamin). Rice is also rich in complex carbohydrates.
| Rice grits, milled rice (long-grain), first grade. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 7 g |
| Fat | 1 g |
| Carbohydrates | 74 g |
| Caloric value | 1394 kJ (333 kcal) |
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0,9 kg
