Quick fix barley flakes “Aleyka”
QR (quality requirements)
10.61.33-007-00932382-2017
Due to the aminoacid contents (especially lysine) the barley protein is more valuable than the wheat protein. Barley flakes contain potassium, calcium, phosphorus, ferrum, cuprum, manganese, zinc, molybden, cobalt, strontium, chromium, iodine, bromine, vitamins B1, B2, PP. Consumption of barley flakes normalizes the metabolism, clears the organism from toxins and salts of heavy metals.
Quick fix barley flakes “Aleyka” are produced from the best barley grains which are cleaned, processed hydrothermally and beaten flat. Thus the product increases its nutrient value and digestibility.
Time and method of cooking: to cook the cereals you need to boil them only for 3-5 min slowly.
| Quick fix barley flakes “Aleyka”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 10 g |
| Fat | 1,3 g |
| Carbohydrates | 66,3 g |
| Caloric value | 1327 kJ (317 kcal) |
Questions? Write to us
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30 kg
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The quality of cereals “Aleyka” was confirmed by a medal at the international contest “Ecologically Safe Production”.
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The quality of cereals “Aleyka” was confirmed by a diploma at the All-Russia contest-programme “100 Best Products of Russia”.
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The quality of cereals “Aleyka” was confirmed by a golden medal and certificate “All-Russia brand (III millennium) quality label of the XXI century”.
