Quick fix wheat flakes
QR (quality requirements)
10.61.33-007-00932382-2017
Wheat flakes contain a lot of gluten, starch, vitamins and microelements. It makes the product essential for the human diet especially for a healthy diet.
Quick fix wheat flakes are produced from the unique Altai wheat which is cleaned, processed hydrothermally and beaten flat. Thus the product increases its nutrient value and digestibility.
Time and method of cooking: to cook the cereals you need to boil them only for 3-5 min slowly.
| Quick fix wheat flakes “Aleyka”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 11,5 g |
| Fat | 3,3 g |
| Carbohydrates | 66,5 g |
| Caloric value | 1432 kJ (342 kcal) |
Questions? Write to us
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30 kg
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The quality of cereals “Aleyka” was confirmed by a medal at the international contest “Ecologically Safe Production”.
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The quality of cereals “Aleyka” was confirmed by a diploma at the All-Russia contest-programme “100 Best Products of Russia”.
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The quality of cereals “Aleyka” was confirmed by a golden medal and certificate “All-Russia brand (III millennium) quality label of the XXI century”.
