Quick fix rye flakes
QR (quality requirements)
10.61.33-007-00932382-2017
Rye flakes contain a lot of aminoacids, fiber, vitamins B1, B2, PP, A. Regular consumption of rye flakes lowers the cholesterol level in blood and prevents cardiovascular diseases. It is a real catch for those who watches the weight and wants to keep healthy and young.
Quick fix rye flakes are produced from the unique Altai rye grains which are cleaned, processed hydrothermally and beaten flat. Thus the product increases its nutrient value and digestibility.
Time and method of cooking: to cook the cereals you need to boil them only for 3-5 min slowly.
| Quick fix rye flakes “Aleyka”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 9,9 g |
| Fat | 2,2 g |
| Carbohydrates | 55,5 g |
| Caloric value | 1176 kJ (281 kcal) |
Questions? Write to us
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30 kg
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The quality of cereals “Aleyka” was confirmed by a medal at the international contest “Ecologically Safe Production”.
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The quality of cereals “Aleyka” was confirmed by a diploma at the All-Russia contest-programme “100 Best Products of Russia”.
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The quality of cereals “Aleyka” was confirmed by a golden medal and certificate “All-Russia brand (III millennium) quality label of the XXI century”.
