Oat flakes “Gerkules”
GOST (All-Union State Standard) 21149-93
Oat flakes “Gerkules” like traditional oatmeal contain fiber, proteins, essential aminoacids, group B vitamins, potassium, phosphorus, ferrum, magnesium, iodine, zinc.
Hydrothermal processing of oats incredibly improves the properties of oat cereals (type “Gerkules”) “Aleyka” – the bitter aftertaste disappears, the core acquires a beautiful color and the porridge has the short-eating consistence and nice taste.
The time of cooking for cereals “Gerkules” is reduced to 5 min.
| Oat flakes “Gerkules”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 12,3 g |
| Fat | 6,2 g |
| Carbohydrates | 61,8 g |
| Caloric value | 1474 kJ (352 kcal) |
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0,4 kg
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
