Instant rye flakes “Aleyka”
QR (quality requirements)
10.61.33-007-00932382-2017
Rye flakes contain a lot of aminoacids, fiber, vitamins B1, B2, PP, A. Regular consumption of rye flakes lowers the cholesterol level in blood and prevents cardiovascular diseases. It is a real catch for those who watches the weight and wants to keep healthy and young.
Instant rye flakes “Aleyka” are produced from the best Altai rye grains which are cleaned, steamed and beaten flat. Thus the product increases its nutrient value and digestibility. The taste gets much better and the cereals acquire the mouth-watering smell.
Time and method of cooking: to cook the instant cereals you need to pour them over with boiling water and leave only for 3 min.
| Instant rye flakes “Aleyka”. Nutritional value for 100 g of the product: | |
|---|---|
| Protein | 9,9 g |
| Fat | 2,2 g |
| Carbohydrates | 55,5 g |
| Caloric value | 1202 kJ (287 kcal) |
Questions? Write to us
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0,4 kg
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The quality is confirmed by the Certificate at the international contest “Ecologically Safe Production”
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The quality is confirmed by a medal; at the international contest “Ecologically Safe Production”
