All-purpose wheat flour “M55-23”
GOST (All-Union State Standard) R 26574-2017
All-purpose wheat flour “M55-23” is great for both baking bread, pastries and cookery.
Wheat flour has high nutritional value. It contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.
| All-purpose wheat flour “M55-23” | |
|---|---|
| Whiteness | 56 standard units |
| Moisture | 14,4% |
| Ash content | 0,55% |
| Gluten | 23-25% GDM (Gluten Deformation Measurement) 70 standard units first group |
| Falling number | 269 sec. |
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5 kg
10 kg
25 kg
50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
