All-purpose wheat flour “M125-20”
GOST (All-Union State Standard) R 26574-2017
All-purpose wheat flour “M125-20” is much darker than that of the premium and first grade – it contains a lot of bran particles. It is mainly used for baking table varieties of bread and lean pastries.
Wheat flour has high nutritional value, it contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.
| All-purpose wheat flour “M125-20” | |
|---|---|
| Moisture | 13,8% |
| Ash content | 1,25% |
| Gluten | 22-24% GDM (Gluten Deformation Measurement) 85 standard units second group |
| Falling number | 244 sec. |
Questions? Write to us
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
