All-purpose wheat flour “M75-23”
GOST (All-Union State Standard) R 26574-2017
All-purpose wheat flour “M75-23” is mainly used for baking table varieties of bread and lean pastries.
Although the pastries made of this flour are darker than those made of higher grade flour, they contain more protein, vitamins and minerals, they taste and smell good bread.
| All-purpose wheat flour “M75-23” | |
|---|---|
| Whiteness | 46 standard units |
| Moisture | 13,8% |
| Ash content | 0,75% |
| Gluten | 23-24% GDM (Gluten Deformation Measurement) 80 standard units second group |
| Falling number | 291 sec. |
Questions? Write to us
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10 kg
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25 kg
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
