Oat flour
STO (Standard of Organisation) – 00932382-011-2012
Oat flour is rich in gluten therefore the pastry is considered to be dietary. Oat flour contains all indispensible aminoacids, vitamins of A, B, E.
The pastry made of oat flour is much crispier. The flour is ideal for pastries: cookies, gingerbreads, etc.
| Oat flour | |
|---|---|
| Moisture | 10,2% |
| Color films content | 0,03% |
Questions? Write to us
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
