Pelmeni wheat flour “Aleyka”
STO (Standard of Organisation) – 00932382-011-2012
Pelmeni flour “Aleyka” is intended specially for making pelmeni (meat dumplings), vareniki (curd or fruit dumplings) and manty (oriental dumplings).
The dough made from pelmeni flour “Aleyka” is quite plastic which provides for its easy rolling out and getting high-quality seams. It also keeps the pelmeni indehiscent at the freeze-quenching.
When cooking steamed food (manty, steamed noodles) those made from pelmeni flour “Aleyka” retain the white-creamy color and don’t get dark after cooking.
| Pelmeni wheat flour “Aleyka” | |
|---|---|
| Whiteness | 58 standard units |
| Moisture | 14,2% |
| Ash content | 0,55% |
| Gluten | 25% GDM (Gluten Deformation Measurement) 80 standard units, second group |
Questions? Write to us
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
