Pastry wheat flour “Aleyka”
STO (Standard of Organisation) – 00932382-011-2012
For baking delicious home-made tarts, cakes, waffles, patty-cakes take pastry wheat flour “Aleyka”. The layers will be textured, fluffy with small even pores and the crumb will be tenderly textured.
Pastry flour “Aleyka” absorbs the moisture quickly and shapes homogeneous airy dough which keeps its elasticity and its shape while sugar and fat is introduced.
| Pastry wheat flour “Aleyka” | |
|---|---|
| Whiteness | 56 standard units |
| Moisture | 14,4% |
| Ash content | 0,55% |
| Gluten | 25% GDM (Gluten Deformation Measurement) 80 standard units, second group |
| Falling number | 296 sec. |
Questions? Write to us
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
