Fancy wheat flour “Aleyka”
STO (Standard of Organisation) – 00932382-011-2012
Fancy wheat flour “Aleyka” is intended for home baking. Pies, buns and cakes are getting incredibly fluffy, with the light elastic crumb and high-colored crispy crust. They are delicious and flavourful.
Fancy wheat flour “Aleyka” has a good gas-producing property which is essential for the dough rise which contains a lot of sugar and fat. It also resistant to being overproofed.
| Fancy wheat flour “Aleyka” | |
|---|---|
| Whiteness | 56 standard units |
| Ash content | 0,55% |
| Gluten | 28% GDM (Gluten Deformation Measurement) 80 standard units, second group |
| Falling number | 185 sec. |
Questions? Write to us
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50 kg
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The quality of “Aleyka” flour is confirmed by a diploma of all-Russia Programme “100 Best Products of Russia”
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The quality of “Aleyka” flour is confirmed by a medal; at the international contest “Ecologically Safe Production”
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The quality of “Aleyka” flour is confirmed by the Certificate of “Russian Quality” programme
